Dried Beef Rarebit

2 tbls. Melted butter
2 tbls. All-purpose flour
1/2 tsp. Dry mustard
1/4 tsp. Paprika
1 c. milk
1/2 c. shredded sharp cheddar cheese
1 (2 oz.) jar dried beef, shredded
Toast Points or English Muffins

Combine butter, flour, mustard and paprika; cook over low heat, stirring constantly,
until smooth. Gradually add milk, cook, stirring constantly, until smooth and
thickened. Add cheese, stirring until melted. Stir in beef. Serve on toast
Yield: 2 servings

Next post:

Previous post: