Chili Con Queso

4 onions, chopped
2 cloves garlic, minced
2 tablespoons bacon grease
1 12 oz can green chilis
1 tomato chopped
1/2 teaspoon oregano
2 jalapenos- chopped
Dash sugar
2 teaspoons salt
2 lbs of cheddar cheese

Saute the chopped onions and minced garlic in the 2 tablespoons of bacon grease.Add the next 5 ingredients; bring to a boil, covered. Reduce heat and simmer for 20 minutes. When ready to serve, add 2 lbs of grated cheddar cheese, and reheat to melt cheese. Stir to avoid burning or sticking. Serve with Tostitos chips

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