Beer Cheese

This is supposedly a favorite Kentucky Derby snack dip; this has a spicy bite
to it.

1 3 oz. Package of cream cheese, softened
1 8 oz. Package of sharp cheddar cheese, shredded
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon ground red pepper
1/4 cup beer (ales and lagers seem to be best with this)
Beat cheddar cheese and cream cheese with an electric mixer at medium speed until
smooth. Add garlic and dry mustard, Worcestershire, red pepper, beat well.
Gradually add beer, and beating until blended
Chill at least one hour. Serve with warm crusty French bead chunks or crackers.

Yields: 2 1/2 cups

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