1 lb ricotta cheese
1 –10 oz pkg. Frozen spinach, cooked, drained and squeezed dry.
1 c. grated mozzarella cheese
1/2 c. grated Parmesan cheese
2 eggs lightly beaten
1 tbls fresh minced parsley
1/4 tsp. Freshly ground nutmeg
1 pkg. Manicotti shells
Cook manicotti shells 10 minutes. Combine all filling ingredients, blend well.
Divide among manicotti and arrange in a 13 “ X 9” baking dish.
Cover with spaghetti sauce and bake for 45 minutes at 350 degrees, or until
hot and bubbly.