This is comfort food for me! A friend and I came up
with this cajun-esquecon coction.
4 boneless, skinless chicken breast cut into 1-inch cubes
1 package smoked sausage, cut into 1-inch slices
1 onion, finely chopped
1 celery stalk, chopped
1 can cream of celery condensed soup
1-tablespoon ground black pepper
Cooked Rice or Egg noodles
In a large pan, brown chicken, onions, celery and sausage slices, add a little
water if needed to keep chicken from sticking.
Add Cream of Celery soup, 1 cup of water, black pepper and bring to a boil. Lower
heat to simmer and cook for 30 minutes. Serve over Cooked rice or Egg noodles.