Bourbon House Frozen Bourbon Milk Punch

Tim & I had this yummy drink when we were in New Orleans for Halloween this year. The name sounds disgusting, but oh boy was it amazing! This is the Bourbon House restaurant’s signature drink.


4C Milk
1C Bourbon
¼C Vanilla Extract
¼C Simple Syrup
1pt Vanilla Ice Cream
Dash ea Nutmeg

Combine all ingredients & blend for 8 seconds.
Garnish with nutmeg.

Yield: 1.5 Quarts