Cheese Grits

For a woman from the North, my mom learned how to make some killer grits!

1 1/2 cups grits
6 cups water, no salt
Cook until just thick
1 lb. Sharp cheddar cheese grated
3 eggs well beaten
11/2 sticks of butter
3 teaspoons Lawry salt
2 teaspoons plain salt
2 teaspoons Tabasco

Mix into grits while they’re hot so cheese melts. Bake in a casserole
1 – 1-1/2 hours at 350 degrees F.

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