Hot Artichoke Dip

1/2-cup mayonnaise
1/2-cup sour cream
1 can (14 oz.) artichoke hearts, drained & chopped
1/3 cup grated Parmesan cheese
1/8-teaspoon hot pepper sauce

Directions: Mix all well, spoon into ovenproof dish. Bake @ 350 for 30 minutes.
Serve with tortilla chips.

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