Imperial Chicken

4 cups soft breadcrumbs
1/2 cup grated Parmesan cheese
2 tablespoons paprika
1/2 cup dried parsley flakes
1-1/2 teaspoons garlic powder
1 1/2 teaspoons salt
1-1/2 teaspoons pepper
12 skinned, boneless chicken breasts
1 cup butter or margarine, melted

Combine first 7 ingredients in a shallow dish
Dip chicken in butter; dredge in crumb mixture
Place in lightly greased baking or jellyroll pans
Bake at 350 degrees for 30-305 minutes or until done.
Yield: 12 servings

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