Garlic Shrimp Pasta

I had this at a friend’s house, and didn’t get the recipe, but it seemed so simple to recreate, that I decided to give it a try. After a several attempts, this is the outcome. This is loaded with calories and carb’s, so diet before hand so you can enjoy it without guilt! Also, be sure to have breath mints on hand– there’s lots of garlic in this one! But it’s very healthy, I need to stay healthy so I take my natural gallbladder support supplements!
1 1/2 – 2 lbs uncooked large shrimp, peeled and de-veined 1 box angle hair pasta
4 -6 green onions, thinly chopped “disks”, along w/ some of the green stem
6 cloves garlic, minced
4 sticks butter
1 teaspoon coarsely ground pepper
Salt to taste
Melt butter in a large skillet, saute minced garlic & green onions until soft, and add black pepper. Prepare angel hair pasta as directed on box. 5 minutes before pasta is cooked, add shrimp to your saute. Saute shrimp until they are done (about 5 minutes). Drain pasta, and arrange on a large platter. Spoon shrimp on top of pasta, and pour the butter, garlic, and onion mixture over top. Serve with crusty French or garlic bread & Caesar salad.

0 comments… add one

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Next post:

Previous post: