Braised Pork Chops

4-pork chops
Season salt
Pepper
Garlic powder
1-cup bouillon or 1/2 c. bouillon & 1/2 c. wine

Directions: Brown 4 chops in Dutch oven with seasoning. Brown on both sides. Pour over the top 1-cup bouillon. Cover and bake 1 hour @ 350.

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