Grandma Rehmeyer’s Sugar Cookies

Susan’s grandmother had been making these drop cookies for over 40 years. These are a favorite in her family. Enjoy!
1 cup shortening (butter flavored Crisco is best)
1 1/2 cups Sugar
2 Eggs
1/2 tsp. Salt
1/2 tsp. Baking soda
3 cups Flour
1 cup Sour cream
2 tsp. Vanilla
Cinnamon and sugar for sprinkling

Combine shortening, sugar, eggs, salt, baking soda, and vanilla. Add sour cream. Gradually add flour. Drop spoonfuls onto cookie sheet. Sprinkle with cinnamon and sugar. Bake in 350 oven for 12-15 minutes.

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